Rodrigues, K.R.M. Salay, E. <br/><br/>
Role of food safety in procedures adopted for the purchase of minimally processed and fresh vegetables by foodservices 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SEGURANÇA ALIMENTAR<br/>HORTALIÇA<br/>HIGIENE DE ALIMENTO<br/>CONTROLE DE QUALIDADE