00798nas a2200229   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100002200147100001400169245012300183650002600306650001600332650002400348650002600372773011800398856005200516BR2013006557BR-BrBNA20231205122847.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aQ031 aRodrigues, K.R.M.1 aSalay, E.1 aRole of food safety in procedures adopted for the purchase of minimally processed and fresh vegetables by foodservices  aSEGURANÇA ALIMENTAR  aHORTALIÇA  aHIGIENE DE ALIMENTO  aCONTROLE DE QUALIDADE0 tCiência e Tecnologia de Alimentos (Brazil)xISSN 1678-457Xg(Oct-Dec 2010), v. 30(4) p. 1097-1104wBR201300655740uhttp://www.scielo.br/pdf/cta/v30n4/v30n4a40.pdf