Frota, K. de M.G. Matias, A.C.G. Arêas, J.A.G. <br/><br/>
Influence of food components on lipid metabolism: scenarios and perspective on the control and prevention of dyslipidemias 

<br/><br/><label>Subjects--Topical Terms: </label><br/>LIPÍDIO<br/>NUTRIÇÃO HUMANA<br/>COLESTEROL<br/>LIPOPROTEÍNA