00885nas a2200289   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100001900147100002000166100002000186100001900206100002200225100002200247100002100269245008100290650002000371650001300391650001900404650002400423650001500447773013300462BR2013007402BR-BrBNA20231205122934.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aQ051 aSantos, B.N.C.1 aSilva, C.C.C.V.1 aDomingues, J.R.1 aCortez, M.A.S.1 aFreitas, D.D.G.C.1 aChiappini, C.C.J.1 aAraújo, K.G.L.1 aEffect of calcium addition and pH on yield and textura of Minas cured cheese  aQUEIJO DE MINAS  aCÁLCIO  aCOAGULAÇÃO  aTEXTURA DE ALIMENTO  aRENDIMENTO0 tArquivo Brasileiro de Medicina Veterinária e Zootecnia (Brazil)xISSN 0102-0935g(Apr 2013), v. 65(2) p. 601-609wBR2013007402