TY  - SER
AU  - Gorgônio,C.M.da S.
AU  - Pumar,M.
AU  - Mothé,C.G.
TI  - Macrocospic and physiochemical characterization of a sugarless and gluten-free cake enriched with fibers made from pumpkin seed (Cucurbita maxima, L.)flour and cornstarch
KW  - ABÓBORA
KW  - BOLO
KW  - AMIDO
KW  - VALOR NUTRITIVO
UR  - http://www.scielo.br/pdf/cta/v31n1/15.pdf
ER  -