TY  - SER
AU  - Marangoni,C.
AU  - Moura,N.F.de
TI  - Sensory profile of Italian salami with coriander (Coriandrum sativum L.)essential oil
KW  - SALAME
KW  - COENTRO
KW  - ÓLEO ESSENCIAL
KW  - ANÁLISE ORGANOLÉPTICA
UR  - http://www.scielo.br/pdf/cta/v31n1/16.pdf
ER  -