Pereira, A.L.F Vidal, T.F. Teixeira, M.C. Oliveira, P.F. de Pompeu, R.C.F.F. Vieira, M.M.M. Zapata, J.F.F. <br/><br/>
Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage 

<br/><br/><label>Subjects--Topical Terms: </label><br/>MORTADELA<br/>SEMENTE<br/>PRESERVAÇÃO DE ALIMENTO<br/>ANTIOXIDANTE