Garcia, D.M. Bassinello, P.Z. Ascheri, D.R.P. Ascheri, J.L.R. Trovo, J.B. Cobucci, R. de M.A. <br/><br/>
Cooking quality of upland and lowland rice characterized by different methods 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ARROZ<br/>ORYZA SATIVA<br/>COCÇÃO<br/>TEXTURA