TY  - SER
AU  - Garcia,D.M.
AU  - Bassinello,P.Z.
AU  - Ascheri,D.R.P.
AU  - Ascheri,J.L.R.
AU  - Trovo,J.B.
AU  - Cobucci,R.de M.A.
TI  - Cooking quality of upland and lowland rice characterized by different methods
KW  - ARROZ
KW  - ORYZA SATIVA
KW  - COCÇÃO
KW  - TEXTURA
UR  - http://www.scielo.br/pdf/cta/v31n2/v31n2a10.pdf
ER  -