García, M. Beldarraín, T. Fornaris, L. Díaz, R. <br/><br/>
Partial substitution of nitrite by chitosan and the effect on the quality properties of pork sausages 

<br/><br/><label>Subjects--Topical Terms: </label><br/>NITRITO DE SÓDIO<br/>ADITIVO<br/>CARNE TRATADA<br/>ANÁLISE DE ALIMENTO