TY  - SER
AU  - Alezandro,M.R.
AU  - Lui,M.C.Y.
AU  - Lajolo,F.M.
AU  - Genovese,M.I.
TI  - Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development
KW  - FLAVONOIDE
KW  - COMPOSTO FENÓLICO
KW  - CONDIMENTO
KW  - ANÁLISE DE ALIMENTO
UR  - http://www.scielo.br/pdf/cta/v31n2/v31n2a38.pdf
ER  -