00923nas a2200289   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072001300139100001900152100002200171100001600193100001400209100001700223100001700240100001800257245013300275650001200408650002100420650001400441650001000455773011600465856005200581BR2013007826BR-BrBNA20231205123024.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aS01; Q041 aBarbalho, S.M.1 aMachado, F.M.V.F.1 aOshiiwa, M.1 aAbreu, M.1 aGuiger, E.L.1 aTomazela, P.1 aGoulart, R.A.1 aInvestigation of the effects of peppermint (Mentha piperita)on the biochemical and anthropometric profile of university students  aSAÚDE  aPLANTA MEDICINAL  aLIPÍDIO  aMENTA0 tCiência e Tecnologia de Alimentos (Brazil)xISSN 1678-457Xg(Jul-Sep 2011), v. 31(3) p. 584-588wBR201300782640uhttp://www.scielo.br/pdf/cta/v31n3/a06v31n3.pdf