@book{231808,
	author = {Fiorentini, A.M.},
	title = {The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage},
	url = {http://www.scielo.br/pdf/cta/v31n3/a08v31n3.pdf}
}