Venturini, A.C. Cavenaghi, A.D. Castillo, C.J.C. Quiñones, E.M. <br/><br/>
Sensory and microbiological evaluation of uncured fresh chicken sausage with reduced fat content 

<br/><br/><label>Subjects--Topical Terms: </label><br/>LINGUIÇA<br/>ANÁLISE ORGANOLÉPTICA<br/>GORDURA<br/>COR