TY  - SER
AU  - Clemente,E.
AU  - Galli,D.
TI  - Stability of the anthocyanins extracted from residues of the wine industry
KW  - RESÍDUO INDUSTRIAL
KW  - VINHO
KW  - ANTOCIANINA
KW  - ANTIOXIDANTE
UR  - http://www.scielo.br/pdf/cta/v31n3/a33v31n3.pdf
ER  -