Lima, D.B. de Agustini, B.C. Silva, E.G. da Gaensly, F. Cordeiro, R.B. Fávero, M.L.D. Brand, D. Maraschin, M. Bonfim, T.M.B. <br/><br/>
Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes 

<br/><br/><label>Subjects--Topical Terms: </label><br/>UVA<br/>VINHO<br/>ANTIOXIDANTE<br/>COMPOSTO FENÓLICO