TY  - SER
AU  - Lima,D.B.de
AU  - Agustini,B.C.
AU  - Silva,E.G.da
AU  - Gaensly,F.
AU  - Cordeiro,R.B.
AU  - Fávero,M.L.D.
AU  - Brand,D.
AU  - Maraschin,M.
AU  - Bonfim,T.M.B.
TI  - Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes
KW  - UVA
KW  - VINHO
KW  - ANTIOXIDANTE
KW  - COMPOSTO FENÓLICO
UR  - http://www.scielo.br/pdf/cta/v31n3/a38v31n3.pdf
ER  -