Brandão, T.S. de O. Sena, A.R. de Teshima, E. David, J.M. Assis, S.A. <br/><br/>
Changes in enzymes, phenolic compounds, tannins, and vitamin C in various stages of jambolan (Syzygium cumini Lamark)development 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ANÁLISE QUÍMICA<br/>VITAMINA C<br/>MATURAÇÃO<br/>JAMBOLÃO