TY  - SER
AU  - Brandão,T.S.de O.
AU  - Sena,A.R.de
AU  - Teshima,E.
AU  - David,J.M.
AU  - Assis,S.A.
TI  - Changes in enzymes, phenolic compounds, tannins, and vitamin C in various stages of jambolan (Syzygium cumini Lamark)development
KW  - ANÁLISE QUÍMICA
KW  - VITAMINA C
KW  - MATURAÇÃO
KW  - JAMBOLÃO
UR  - http://www.scielo.br/pdf/cta/v31n4/04.pdf
ER  -