Couto, D.S. Cabral, L.M.C. Matta, V.M. da Deliza, R. Freitas, D. de G.C. <br/><br/>
Concentration of pineapple juice by reverse osmosis: physicochemical characteristics and consumer acceptance 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ABACAXI<br/>SUCO DE FRUTA<br/>OSMOSE<br/>PROCESSAMENTO