TY  - SER
AU  - Couto,D.S.
AU  - Cabral,L.M.C.
AU  - Matta,V.M.da
AU  - Deliza,R.
AU  - Freitas,D.de G.C.
TI  - Concentration of pineapple juice by reverse osmosis: physicochemical characteristics and consumer acceptance
KW  - ABACAXI
KW  - SUCO DE FRUTA
KW  - OSMOSE
KW  - PROCESSAMENTO
UR  - http://www.scielo.br/pdf/cta/v31n4/12.pdf
ER  -