00946nas a2200301   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100002300147100001900170100001700189100002300206100002400229245013700253650001300390650001800403650002900421650001100450650002300461650003000484650000800514650001000522773011200532BR2013008379BR-BrBNA20231205123104.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aQ041 aMelo Neto, B.A. de1 aCarvalho, E.A.1 aPontes, K.V.1 aBarretto, W. de S.1 aSacramento, C.K. do1 aChemical, physico-chemical and sensory characterization of mixed açai (Euterpe oleracea)and cocoa's honey (Theobroma cacao)jellies  aAÇAÍ  aPROCESSAMENTO  aCOMPOSIÇÃO QUÍMICA  aGELEIA  aALIMENTO PREPARADO  aANÁLISE ORGANOLÉPTICA  aMEL  aCACAU0 tRevista Brasileira de Fruticultura (Brazil)xISSN 0100-2945 g(Jun 2013), v. 35(2) p. 587-593wBR2013008379