Cabrita, M.J. Palma, V. Patão, R. Freitas, A.M.C. <br/><br/>
Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis 

<br/><br/><label>Subjects--Topical Terms: </label><br/>VINHO<br/>TECNOLOGIA DE ALIMENTO<br/>CONTROLE DE QUALIDADE<br/>CROMATOGRAFIA GASOSA