Oliveira, R.M.M. de <br/><br/>
Quantification of catechins and caffeine from green tea (Camellia sinensis)infusions, extract, and ready-to-drink beverages  

<br/><br/><label>Subjects--Topical Terms: </label><br/>CHÁ VERDE<br/>ANÁLISE QUÍMICA<br/>CAFEÍNA<br/>CROMATOGRAFIA