Farinazzi-Machado, F.M.V. Barbalho, S.M. Oshiiwa, M. Goulart, R. Pessan Junior, O. <br/><br/>
Use of cereal bars with quinoa (Chenopodium quinoa W.)to reduce risk factors related to cardiovascular diseases 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SAÚDE<br/>NUTRIÇÃO HUMANA<br/>VALOR NUTRITIVO<br/>COLESTEROL