Souza, V.L.F. de Sasaki, J.Y. Franco, M.L.R. de S. Barbosa, M.J.B. Cardozo, R.M. <br/><br/>
Processing, physicochemical, and sensory analyses of ostrich meat hamburger  

<br/><br/><label>Subjects--Topical Terms: </label><br/>CARNE TRATADA<br/>AVESTRUZ<br/>COLESTEROL<br/>ANÁLISE QUÍMICA