Duarte, F.C. Cardoso, M. das G. Pinheiro, A.C.M. Santiago, W.D. Carvalho, L.L. de <br/><br/>
Physicochemical and sensory changes in aged sugarcane spirit submitted to filtering with activated carbon filter 

<br/><br/><label>Subjects--Topical Terms: </label><br/>BEBIDA ALCÓOLICA<br/>CACHAÇA<br/>FILTRAÇÃO<br/>CARVÃO