Grizotto, R.K. Andrade, J.C. de Miyagusku, L. Yamada, E.A. <br/><br/>
Physical, chemical, technological and sensory characteristics of Frankfurter type sausage containing okara flour 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CARNE TRATADA<br/>SALSICHA<br/>SECAGEM<br/>ANÁLISE ORGANOLÉPTICA