01172nas a2200325 4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100001800147100001900165100001900184100001600203100002200219100002700241245010000268650002900368650000900397650001500406650002400421773011600445856005100561909004000612942001800652999001900670952015700689BR2013009070BR-BrBNA20231205123250.0ta230509b bl.|||p| |||| 00| 00por d aBR-BrBNAbporcBiblioteca Nacional de Agricultura a(En) aQ041 aBavia, A.C.F.1 aSilva, C.E. da1 aFerreira, M.P.1 aLeite, R.S.1 aMandarino, J.M.G.1 aCarrão-Panizzi, M.C.1 aChemical composition of tempeh from soybean cultivars specially developed for human consumption aCOMPOSIÇÃO QUÍMICA aSOJA aPROTEÍNA aNUTRIÇÃO HUMANA0 tCiência e Tecnologia de Alimentos (Brazil)xISSN 1678-457Xg(Jul-Sep 2012), v. 32(3) p. 613-620wBR201300907040uhttp://www.scielo.br/pdf/cta/v32n3/aop5263.pdf a202311bLúciac55dLúcia Elande 2AGRISn0cANA c233012d233012 002AGRIS4071a41918b41918cPeriódicos Agrícolash(Jul-Sep 2012), v. 32(3) p. 613-620l0r2023-11-29t01yCRePortaria Interministerial nº 164/94