Santa, O.R.D. Alvarez, D.C. Santa, H.S.D. Zanette, C.M. Freitas, R.J.S. de Macedo, R.E.F. de Terra, N.N. <br/><br/>
Microbiota of sausages obtained by spontaneous fermentation produced in the South of Brazil 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CARNE TRATADA<br/>SALAME<br/>LEGISLAÇÃO<br/>ANÁLISE MICROBIOLÓGICA