Bandeira, R.D. da C.C. Uekane, T.M. Cunha, C.P. da Cunha, V.S. da Rodrigues, J.M. Godoy, R.L. de O. la Cruz, M.H.C. de <br/><br/>
Development and validation of a method for detection and quantification of ochratoxin A in green coffee using liquid chromatography coupled to mass spectrometry 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CAFÉ<br/>OCRATOXINA<br/>ANÁLISE QUÍMICA<br/>CONTAMINAÇÃO