TY  - SER
AU  - Bandeira,R.D.da C.C.
AU  - Uekane,T.M.
AU  - Cunha,C.P.da
AU  - Cunha,V.S.da
AU  - Rodrigues,J.M.
AU  - Godoy,R.L.de O.
AU  - la Cruz,M.H.C.de
TI  - Development and validation of a method for detection and quantification of ochratoxin A in green coffee using liquid chromatography coupled to mass spectrometry
KW  - CAFÉ
KW  - OCRATOXINA
KW  - ANÁLISE QUÍMICA
KW  - CONTAMINAÇÃO
UR  - http://www.scielo.br/pdf/cta/v32n4/aop_cta_5244.pdf
ER  -