Chagas, C.B. Saunders, C. Campos, A.B.F. Nogueira, J.L. Silva, C.L. da Alves, P.D. Ramalho, A. <br/><br/>
Comparative analysis of vitamin A and iron content in food according to different food composition tables and nutritional evaluation software programs 

<br/><br/><label>Subjects--Topical Terms: </label><br/>VITAMINA A<br/>FERRO<br/>VALOR NUTRITIVO<br/>PROGRAMA DE COMPUTADOR