TY  - SER
AU  - Chagas,C.B.
AU  - Saunders,C.
AU  - Campos,A.B.F.
AU  - Nogueira,J.L.
AU  - Silva,C.L.da
AU  - Alves,P.D.
AU  - Ramalho,A.
TI  - Comparative analysis of vitamin A and iron content in food according to different food composition tables and nutritional evaluation software programs
KW  - VITAMINA A
KW  - FERRO
KW  - VALOR NUTRITIVO
KW  - PROGRAMA DE COMPUTADOR
UR  - http://www.scielo.br/pdf/cta/v33n2/aop_cta_4967.pdf
ER  -