TY  - SER
AU  - Florencia,F.S.
TI  - Rheology of spreadable goat cheese made with autochthonous lactic cultures differing in their ability to produce exopolysaccharides
KW  - QUEIJO
KW  - CABRA
KW  - REOLOGIA
KW  - ANÁLISE FÍSICA
UR  - http://www.scielo.br/pdf/cta/v33n2/aop_cta_5604.pdf
ER  -