Mesquita, C. de B. Leonel, M. Mischan, M.M. <br/><br/>
Effects of processing on physical properties of extruded snacks with blends of sour cassava starch and flaxseed flour 

<br/><br/><label>Subjects--Topical Terms: </label><br/>EXTRUSÃO<br/>ANÁLISE FÍSICA<br/>PROCESSAMENTO<br/>LINHAÇA