TY  - SER
AU  - Mesquita,C.de B.
AU  - Leonel,M.
AU  - Mischan,M.M.
TI  - Effects of processing on physical properties of extruded snacks with blends of sour cassava starch and flaxseed flour
KW  - EXTRUSÃO
KW  - ANÁLISE FÍSICA
KW  - PROCESSAMENTO
KW  - LINHAÇA
UR  - http://www.scielo.br/pdf/cta/v33n3/aop_cta_5676.pdf
ER  -