Souza, T.A.C. Soares Júnior, M. Campos, M.R.H. Souza, T.S.C. Bandeira, L.C. <br/><br/>
The effect of chemical treatments on the pH <br/> microbial flora of cassava residues during storage 

<br/><br/><label>Subjects--Topical Terms: </label><br/>RESÍDUO<br/>MANIHOT ESCULENTA<br/>MANDIOCA<br/>ARMAZENAMENTO