TY  - SER
AU  - Souza,T.A.C.
AU  - Soares Júnior,M.
AU  - Campos,M.R.H.
AU  - Souza,T.S.C.
AU  - Bandeira,L.C.
TI  - The effect of chemical treatments on the pH 
 microbial flora of cassava residues during storage
KW  - RESÍDUO
KW  - MANIHOT ESCULENTA
KW  - MANDIOCA
KW  - ARMAZENAMENTO
UR  - http://www.scielo.br/pdf/cta/v33n3/aop_cta_5957.pdf
ER  -