01138nas a2200313   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072001300139100001800152100002400170100001900194100001800213100001900231245010100250650001400351650002200365650001300387650001800400773011600418856005600534909004000590942001800630999001900648952015700667BR2013009744BR-BrBNA20231205123325.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aQ70; J111 aSouza, T.A.C.1 aSoares Júnior, M.1 aCampos, M.R.H.1 aSouza, T.S.C.1 aBandeira, L.C.1 aThe effect of chemical treatments on the pH 
 microbial flora of cassava residues during storage  aRESÍDUO  aMANIHOT ESCULENTA  aMANDIOCA  aARMAZENAMENTO0 tCiência e Tecnologia de Alimentos (Brazil)xISSN 1678-457Xg(Jul-Sep 2013), v. 33(3) p. 457-462wBR201300974440uhttp://www.scielo.br/pdf/cta/v33n3/aop_cta_5957.pdf  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c233318d233318  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Jul-Sep 2013), v. 33(3) p. 457-462l0r2023-11-29t01yCRePortaria Interministerial nº 164/94