TY  - SER
AU  - García-Tapia,G.
AU  - Barba-Quintero,G.
AU  - Gallegos-Infante,J.A.
AU  - Aguilar,R.P.
AU  - Ruíz-Cortés,J.A.
AU  - Ramírez,J.A.
TI  - Influence of physical damage and freezing on histamine concentration and microbiological quality of yellowfin tuna during processing
KW  - PROCESSAMENTO
KW  - ATUM
KW  - HISTAMINA
KW  - CONGELAMENTO
UR  - http://www.scielo.br/pdf/cta/v33n3/aop_cta_5968.pdf
ER  -