Dias, F.S. Ramos, C.L. Schwan, R.F. <br/><br/>
Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysis 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SALSICHA<br/>CARNE TRATADA<br/>CONTROLE DE QUALIDADE<br/>ANÁLISE MICROBIOLÓGICA