Aued-Pimentel, S. Silva, S.A. da Takemoto, E. Cano, C.B. <br/><br/>
Stigmastadiene and specific extitntion (270 nm)to evaluate the presence of refined oils in virgin olive oil commercialized in Brazil 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ADULTERAÇÃO<br/>ÓLEO VEGETAL<br/>AZEITE<br/>CONTROLE DE QUALIDADE