Bezerra, V.S. Campos, J.F. Silva, R.A. da Porto, T.S. Lima Filho, J.L. de Porto, A.L.F. <br/><br/>
Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk (Capra hircus Linnaeus, 1758)obtained by papain action 

<br/><br/><label>Subjects--Topical Terms: </label><br/>LEITE<br/>CABRA<br/>ANTIOXIDANTE<br/>PAPAÍNA