Thys, R.C.S. Aires, A.G. Marczak, L.D.F. Noreña, C.P.Z. <br/><br/>
The effect of acid hydrolysis on the technological functional properties of pinhão (Araucaria brasiliensis)starch 

<br/><br/><label>Subjects--Topical Terms: </label><br/>PINHÃO<br/>AMIDO<br/>HIDRÓLISE<br/>GORDURA