Rosa, D.P. Villa-Vélez, H.A. Telis-Romero, J. <br/><br/>
Study of the enthalpy-entropy mechanism from water sorption of orange seeds (C. sinensis cv. Brazilian)for the use of agro-industrial residues as a possible source of vegetable oil production 

<br/><br/><label>Subjects--Topical Terms: </label><br/>LARANJA<br/>SEMENTE<br/>RESÍDUO INDUSTRIAL<br/>ÓLEO VEGETAL