01137nas a2200313   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100002000147100001800167100001900185100002300204100002500227100002000252245013500272650001900407650001000426650001400436650002400450773011500474909004000589942001800629999001900647952015700666BR2014003236BR-BrBNA20231205124039.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aL011 aFernandes, J.I.1 aScapini, L.B.1 aGottardo, E.T.1 aBurin Junior, A.M.1 aMarques, F.E. dos S.1 aGruchouskei, L.1 aThermal conditioning during the first week on performance, heart morphology and carcass yield of broilers submitted to heat stress  aPINTO DE CORTE  aCARNE  aQUALIDADE  aPRODUÇÃO ANIMAL0 tActa Scientiarum. Animal Sciences (Brazil)xISSN 1806-2636 g(Jul-Sep 2013), v. 35(3) p. 311-319wBR2014003236  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c237039d237039  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Jul-Sep 2013), v. 35(3) p. 311-319l0r2023-11-29t01yCRePortaria Interministerial nº 164/94