00777nas a2200265   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100001800147100001800165100001500183100001500198100001900213245008800232650001300320650001100333650002700344650001500371650001400386773011100400BR2014004338BR-BrBNA20231205124250.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aQ021 aRibeiro, N.D.1 aMambrin, R.B.1 aStorck, L.1 aPrigol, M.1 aNogueira, C.W.1 aCombined selection for grain yield, cooking quality and minerals in the common bean  aFEIJÃO  aGRÃO  aSELEÇÃO GENÉTICA  aCOCÇÃO  aQUALIDADE0 tRevista Ciência Agronômica (Brazil)xISSN 0045-6888g(Oct-Dec 2013), v. 44(4) p. 869-877wBR2014004338