Ruiz, J.N. Villanueva, N.D.M. Favaro-Trindade, C.S. Contreras-Castillo, C.J. <br/><br/>
Physicochemical, microbiological and sensory assessments of Italian salami sausages with probiotic potential 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SALAME<br/>SALSICHA<br/>ANALISE MICROBIOLOGICA<br/>ANALISE ORGANOLEPTICA<br/>BACTERIA