01253nas a2200337   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072001300139100001800152100001700170100001700187100002000204100001600224100001700240100001600257100001700273245014200290246009300432650001400525650001000539650001500549773011700564909004000681942001800721999001900739952015700758BR2014005719BR-BrBNA20231205124500.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(Pt)  aL02; L511 aDenadai, J.C.1 aMendes, A.A.1 aGarcia, R.G.1 aAlmeida, I.C.L.1 aMoreira, J.1 aTakita, T.S.1 aPavan, A.C.1 aGarcia, E.A.1 aEfeito da duração do período de jejum pré-abate sobre rendimento de carcaça e a qualidade da carne do peito de frangos de corte1 aEffect of feed and water withdrawal on carcass yield and breast meat quality of broilers  aCARCAÇA  aDIETA  aRENDIMENTO0 tBrazilian Journal of Poultry Science (Brazil)xISSN 1516-635Xg(May- Aug 2002), v. 4(2) p. 101-109wBR2014005719  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c239298d239298  002AGRIS4071a41918b41918cPeriódicos Agrícolash(May- Aug 2002), v. 4(2) p. 101-109l0r2023-11-29t01yCRePortaria Interministerial nº 164/94